The first half of the dry sugar production process is the low-fat corn flour production line. Our company has designed the processing technology of corn germ extraction, corn husk extraction and low-fat powder production,and can produce low-fat cornpowder,pure corn germ, cornhusk and other finished products at the same time. Win Tone has been deply engaged in the research of corn and grain processing for more than 30 years. It has a number of core products and technologies and can customize complete sets of grain processing technology solutions for customers with different needs.

Breakthrough Points

This process features low energy consumption, high product yield, low fat content, and low ashcontent. It can meet the raw material requirements for glucose syrup.
This process incorporates a mildew removal section, eliminating the problem of excessive mildew in the finished product caused by mildewed corn.
 

Technical Index

Yield	Water(%)	Protein(%)	Fat(%)	Srarch(%)	The acid soaking method is not used,which mets the requirements of green food
Germ Indicators	＜9.0	≥17.0	≥28.0	≤13.0
Corn Bran Indicators	/	≤6.5	≤2.0	≤12.0